THE 2-MINUTE RULE FOR GREEK FOOD

Avgolemono is a basic Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tad extra rooster broth, rice and shredded chicken turns it right into a fulfilling soup.A dish with the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped close to seasoned offal, including sweetbreads, hearts, lungs, or kidneys